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Ali Baba Charcoal Chicken, Auburn - Restaurant menu and price, read 116 reviews rated 78/100. 0 people suggested Ali Baba Charcoal Chicken (updated May 2023)


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Ali Baba Charcoal Chicken located at 2 Civic Rd, Auburn, NSW 2144 - reviews, ratings, hours, phone number, directions, and more.


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Ali Baba Restaurant "Best Chicken BBQ / Charcoal" Review of Ali Baba Restaurant 1 photo Ali Baba Restaurant Al Juwais Sheikh Saqr Bin Mohd Al Qasimi Rd, Ras Al Khaimah, United Arab Emirates +971 7 222 8545 Improve this listing Ranked #314 of 575 Restaurants in Ras Al Khaimah 6 Reviews jameelkorai 68 40 Reviewed July 12, 2017


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ALI BABA CHARCOAL CHICKEN - 1 Civic Rd, Auburn New South Wales, Australia - Fast Food - Restaurant Reviews - Phone Number - Yelp Ali Baba Charcoal Chicken Fast Food, Pizza Add photo or video Write a review Add photo Location & Hours Suggest an edit 1 Civic Rd Auburn New South Wales 2144 Australia Get directions Recommended Reviews


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Ali Baba Charcoal Chicken Menu Add to wishlist Add to compare #50 of 196 restaurants in Auburn View menu on the restaurant's website Upload menu Menu added by users July 14, 2022 Menus of restaurants nearby Cafe Bodrum menu #17 of 75 cafes in Auburn Sahan Mezopotamian Street Food menu #49 of 196 restaurants in Auburn Ali Baba's Restaurant menu


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Ali Baba Charcoal Chicken 2 Civic Rd, Auburn, NSW 2144 (02) 9649 7320 www.menulog.com.au/?utm_source=ali-baba-charcoalchicken.com.au&utm_medium=microsites&utm_campaign=microsites updated on 29/11/2023 Write review Report Incorrect Data Opening Hours Hours may differ - changed a while ago Closed now , Opens in 4 hours Description


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Ali Baba Restaurant in El Cajon, California, is a restaurant that specializes in food from the Middle East. In particular, the Mediterranean halal style of cooking is practiced by the chefs at this establishment.


BKyu Hawa Charcoal Chicken Granville

1 teaspoon cumin. Cut chicken into chunks and place into a large, zip top bag. Add remaining ingredients, close bag and massage the chicken to get the marinade easily distributed. Place in refrigerator for one hour (in the meantime, soak your wooden skewers, if using). Thread the chicken onto skewers.